No. | Country | Brewery | Beer | Style | Strength by volume | Decription |
1 | England | RCH | 30.1 | Bitter - Premium Bitter | 4.5% | Golden bitter |
2 | England | Abbeydale | 3712 (Collaboration with Founders Brewing, Michigan, USA) | Strong Beer - American Style IPA | 7.0% | The distance in miles between the 2 breweries. A strong, full-bodied pale golden beer. |
3 | Wales | Celt Experience | 614 Annees | Dark Ale - Porter | 8.5% | Brewed in collaboration with Brasseries St Germain, a deep rye porter brewed with French Cascade hops. |
4 | England | Cheshire Brewhouse | A Little Lupy: Keyworth Early | Bitter - Standard Bitter | 3.8% | Brewed with English pale & wheat malts, Magnum hops & masses of Keyworth Early hops late in the boil, "Keyworth Early" is pale hoppy and extremely more ish |
5 | England | Blue Monkey | Ape Ale Export | Craft Keg Beer - British | 6.0% | A tweaked version of Ape Ale, complex and sophisticated IPA, using assertive American hops. Aromas of resinous pine, orange and just the right level of citrussiness. |
6 | England | First Chop Brewing Arm | AVA | Bitter - Standard Bitter | 3.5% | Extra pale malt, classic Czech ‘noble’ aroma & fruity Australian hops give this a whole lot more flavour and character than you might expect. |
7 | England | Rooster's | Baby Faced Assassin | Strong Beer - American Style IPA | 6.1% | Brewed with 100% Citra hops - aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness. A deceptively quaffable IPA |
8 | England | Coastal | Bhurtie's Last Stand | Bitter - Best Bitter | 4.2% | The last Bhurtpore festival special for the last (definitely this time!) Bhurtpore Festival - in its current form. |
9 | Wales | Rosie's Cider | Black Bart | Cider - Real Cider | 7.2% | 100% apple juice, farm pressed in Llandegla. Part matured in oak barrels. Suitable for coeliacs and vegans |
10 | England | Coastal | Blackcurrant Porter | Speciality Beer - Fruit Beer | 6.0% | Strong dark beer flavoured with fresh Blackcurrants |
11 | Scotland | Isle of Skye | Blaven | Bitter - Strong Bitter | 5.0% | Marmalade nose with a citrusy, honey sweetness and a balanced bitter finish. |
12 | England | Hop Studio | Blonde | Bitter - Standard Bitter | 3.5% | A light, crisp and hoppy ale. Maris Otter Pale Malt and Carapils provide a base for aromatic floral, citrus and gooseberry flavours of Chinook, Cascade and Nelson Sauvin hops. |
13 | England | Shepherd Neame / Samuel Adams | Blonde Ambition | Bitter - Premium Bitter | 4.5% | Uses equal measures of US and UK hops resulting in a summer pale ale. A delightful blend of grapefruit notes (Cascade hops) and grassy earthiness (Kentish hops). |
14 | England | Wrenbury Cider | Blossom Time | Cider - Real Cider | 7.0% | A cider specially for spring, produced using all local Wrenbury apples by a great local producer. |
15 | Wales | McGivern | Bridge Pale | Bitter - Standard Bitter | 3.9% | A bitter golden ale with citrus notes from cascade hops |
16 | Wales | Brains | British Summer | Bitter - Best Bitter | 4.1% | A sunshine coloured ale, dry hopped with Styrian Goldings to create a thirst quenching summer ale with a refreshing bite and dry hop aroma |
17 | Scotland | Tryst | Brockville Pale | Bitter - Standard Bitter | 3.9% | A golden session ale combining no less than three British hop varieties |
18 | England | Derventio (Believed defunct) | Caesar | Strong Beer - IPA | 6.0% | A premium strong ale. |
19 | Scotland | Kelburn | Cart Blanche | Bitter - Strong Bitter | 5.0% | A golden full bodied ale with a wonderfully dry aftertaste. Champion beer of Scotland 2006 |
20 | Scotland | Tryst | Cascade | Bitter - Strong Bitter | 5.0% | Cascade is a single hop trial brew to showcase the American hop. |
21 | England | Black Flag | Chameleon | Bitter - Standard Bitter | 3.8% | A dry hopped pale ale. Each brew will use different hops. |
22 | England | Thatchers | Cheddar Valley Cider | Cider - Real Cider | 6.0% | Cloudy Somerset cider. Very popular. |
23 | England | Two Roses | Chinook | Bitter - Best Bitter | 4.0% | A pale golden ale using only Chinook hops giving a grapefruit note to the finish. |
24 | Wales | Hopcraft / Pixie Spring | Chorister's Gold | Bitter - Best Bitter | 4.3% | Hopped with Marynka (Poland), Admiral (UK) and Triskel (France) to give a soft, fruity beer ideal for a few pints. |
25 | England | Bootleg Brewing Co. | Chorlton Pale Ale | Bitter - Best Bitter | 4.0% | A refreshing blonde beer with a hint of citrus and a long dry finish. |
26 | England | Biddenden | Cider | Cider - Real Cider | 8.0% | Pale, clear Kentish cider. A premium product. |
27 | Wales | Ty Gwyn Cider | Cider | Cider - Real Cider | 6.5% | Made from Dabinett cider apples in Monmouthshire. |
28 | England | Scarborough | Citra | Bitter - Best Bitter | 4.2% | Golden pale beer brewed using Citra, Magnum and Centennial hops. Refreshing and light giving citrus aromas |
29 | England | George Wright | Citra | Bitter - Best Bitter | 4.1% | Light ale with a dry citrus taste and hoppy character. |
30 | Wales | Hopcraft / Pixie Spring | Citraic | Strong Beer - American Style IPA | 5.5% | A riot of tropical fruit flavours in a glass. 78 IBUs. |
31 | England | Brass Castle | Cliffhanger | Bitter - Standard Bitter | 3.8% | A refreshing hop-laden golden ale, brewed in honour of volunteer Coastguard Rescue Teams. |
32 | England | Geeves | Coco Canal | Mild - Dark Mild | 3.6% | Dark mild with a hint of chocolate. Aromas are cocoa, dark fruits and berries with a subtle but lingering bitter finish. |
33 | England | Wild Beer | Comus | Craft Keg Beer - British | 5.9% | A barrel aged amber lager brewed in collaboration with Harbour Brewing of Bodmin. |
34 | Wales | New Plassey | Copper Bright | Bitter - Premium Bitter | 4.5% | Copper coloured premium bitter. |
35 | England | Castle | Cornish Stuggy Stout | Dark Ale - Stout | 4.6% | An old fashioned dark Cornish mystery. |
36 | England | Blakemere | Cosmic | Strong Beer - IPA | 6.0% | A classic India Pale Ale. Complex and powerful. |
37 | England | Driftwood Spars | Crafty Brew No.1 | Bitter - Best Bitter | 4.0% | No tasting notes available. |
38 | Scotland | Isle of Skye | Cuillin Beast | Strong Beer - Strong Pale Beer | 7.0% | A strong ale with a fruitiness and sweetness that hides its strength |
39 | England | Hurst View Cider | Dabinett | Cider - Real Cider | 6.5% | Made from locally sourced Dabinett cider apples. |
40 | England | Wrenbury Cider | Dabinett | Cider - Real Cider | 7.0% | Locally produced cider made with Dabinett cider apples. |
41 | England | Foxfield | Dark Munich Mild | Mild - Premium Mild | 4.0% | Presumably a dark lager / mild hybrid |
42 | England | Black Rock | Deep | Strong Beer - IPA | 5.0% | An IPA style beer. |
43 | England | Melwood | Derby Stout | Dark Ale - Stout | 5.0% | Award winning recipe- this stout has hints of coffee and bitter chocolate. |
44 | Wales | Hopcraft / Pixie Spring | Diggin' Up the King | Dark Ale - Brown Ale | 4.9% | American / Belgian brown ale. Complex malt and hop flavours. 129 IBUs. |
45 | England | First Chop Brewing Arm | DOC | Bitter - Best Bitter | 4.1% | Ultra pale ale hopped with four varieties of New Zealand hops. All the big hoppy flavors you expect and a pleasant lingering bitterness |
46 | England | Abbeydale | Doctor Morton's Ball Relief | Bitter - Best Bitter | 4.NIL% | Fruity, grassy flavours and a refreshing, medium bitter finish. Perfect for football followers & a pumpclip to amuse those who think it's all a bit too much! |
47 | England | Little Ale Cart | Dominion of New Zealand | Bitter - Strong Bitter | 5.0% | Strong blonde bitter. Hoppy and well balanced. |
48 | Scotland | Tryst | Double Chocolate Porter | Dark Ale - Porter | 4.4% | A porter with extra chocolate malts to give a smooth finish. |
49 | Scotland | Ayr | Dr Hornbook | Strong Beer - Strong Pale Beer | 7.2% | A blonde Imperial Stout! Full of wonderful flavours that mask that ABV very well. |
50 | England | Hawkshead | Dry Stone Stout | Dark Ale - Stout | 4.5% | A traditional dry oatmeal stout, roasted notes, coffee and chocolate flavours |
51 | England | Harbour | Dunkel Bock | Craft Keg Beer - British | 6.5% | German inspired strong dark lager |
52 | England | Big Shed | Engineers Best | Bitter - Best Bitter | 4.2% | Top quality Maris Otter barley and Goldings hopsin an easy drinking pale ale. |
53 | England | RedWillow | Faithless XXXIII | Bitter - Best Bitter | 4.2% | More to follow |
54 | England | Meare Cider | Farmhouse Cider | Cider - Real Cider | 6.0% | Traditional farm produced dry cider |
55 | England | Revolutions | Favourite Shirts | Bitter - Standard Bitter | 3.9% | English hopped bitter made for the 2014 Tour de France |
56 | England | First Chop Brewing Arm | FCB | Bitter - Standard Bitter | 3.6% | A pale ale with American Cascade hops. |
57 | England | Derventio (Believed defunct) | Feast | Bitter - Premium Bitter | 4.8% | An IPA giving a dry and fruity aftertaste using Czech and American hops |
58 | England | Rooster's | Franklin | Bitter - Best Bitter | 4.3% | Pale ale brewed using a mixture of Cascade and Chinook hops. A nod to Rooster’s founding brewer, Sean Franklin, who pioneered the use of such hops in the UK. |
59 | England | Geeves | Fully Laden | Strong Beer - IPA | 6.0% | A proper IPA with hefty alcoholic strength and a juicy, citrusy, sweet floral taste and aroma and a satisfying bitterness. |
60 | England | Derby | Galaxy Rocks | Bitter - Best Bitter | 4.0% | Golden bitter with Galaxy hops |
61 | England | Longhill | Gale Force | Bitter - Premium Bitter | 4.8% | A premium bitter |
62 | England | Granite Rock | Glasney College Porter | Dark Ale - Porter | 5.4% | An intense, lingering, ruby-black porter with aromas of coffee and dark chocolate. Silky smooth and very easy-going. |
63 | England | Revolutions | GoGo US Pale | Bitter - Premium Bitter | 4.5% | US influenced pale ale with the three classic 'C' hops for a citrus finish |
64 | England | Derventio (Believed defunct) | Gold | Bitter - Best Bitter | 4.2% | A pale bitter with an outstanding hoppy finish using Citra and Aurora hops |
65 | England | Hop Studio | Gold | Bitter - Premium Bitter | 4.5% | Gentle yet fully flavoured easy drinking contemporary fine ale. |
66 | England | Great Heck | Golden Bull | Bitter - Standard Bitter | 3.8% | A golden session bitter |
67 | England | Barbourne Cider | Golden Drop | Cider - Real Cider | 5.0% | Farm produced cider from traditional cider apples. |
68 | Scotland | Kelburn | Goldihops | Bitter - Standard Bitter | 3.8% | Golden, hoppy, clean on the palate and leaves a long lingering after-taste. |
69 | England | First Chop Brewing Arm | Good Measure | Bitter - Standard Bitter | 3.9% | A pale amber ale, single hopped with Simcoe hops. |
70 | England | Oakham | Green Devil IPA | Craft Keg Beer - British | 6.0% | Smooth and fruity starting with passion fruit, pineapple, and mango developing into lemon, limes and a citrusy bitterness. |
71 | England | Summer Wine | Haka | Bitter - Strong Bitter | 5.0% | Strong pale ale |
72 | Wales | Blaengawney Cider | Hallet's Perry | Cider - Real Perry | 7.0% | A limited quantity is produced. Very nice! |
73 | England | Little Ale Cart | Harley's Best Biter | Bitter - Best Bitter | 4.0% | Not a Luis Suarez special, just a good, dog themed bitter |
74 | Scotland | Ayr | HipHopopotamus Hoppy Pale Ale | Bitter - Best Bitter | 4.0% | Citrus, light, hoppy, and bitter. |
75 | England | White Rose | Honey Blonde | Speciality Beer - Honey Beer | 4.0% | No tasting notes available. |
76 | England | First Chop Brewing Arm | HOP | Bitter - Best Bitter | 4.1% | Ultra pale ale born from a love of hops. Four varieties from the US and one from Slovenia are added through the boil and to the hop-back. |
77 | England | Imperial | Hop Bomb | Bitter - Best Bitter | 4.2% | Blonde ale generously dry hopped to give a distinct hop flavour and aroma. |
78 | England | George Wright | Hop Discoveries - Amarillo | Bitter - Best Bitter | 4.1% | An American hop with floral, citrus and orange notes |
79 | England | George Wright | Hop Discoveries - Amarillo | Bitter - Strong Bitter | 5.1% | An American Hop with Floral, Citrus and Orange notes |
80 | England | Animal | Howl | Bitter - Premium Bitter | 4.6% | A wild oat pale ale packed with New Zealand hops. |
81 | England | Longhill | Hurricane | Bitter - Premium Bitter | 4.8% | No tasting notes available. |
82 | England | Oakham | Improbability | Bitter - Standard Bitter | 3.9% | No tasting notes available. |
83 | England | Liverpool Craft | IPA | Strong Beer - IPA | 5.0% | With a strong hoppy finish, this IPA is a touch darker than a pale, just as I.P.As should be. |
84 | England | Padstow | IPA | Bitter - Premium Bitter | 4.8% | A refreshing, satisfying IPA style beer |
85 | England | Hardhead | IPA | Strong Beer - IPA | 5.5% | This is a flavourful IPA with a crisp sharpness a mix of traditional and new hop varieties. |
86 | England | Hawkshead | ITI | Bitter - Standard Bitter | 3.5% | Crisp with citrus and floral aromas on the nose and huge flavours of gooseberry, grapefruit & tropical fruit. |
87 | Scotland | Kelburn | Jaguar | Bitter - Premium Bitter | 4.5% | A golden full bodied ale with undertones of grapefruit, and a long lasting citrus, hoppy aftertaste |
88 | England | Chantry | Kaldo Pale Ale | Strong Beer - American Style IPA | 5.5% | A strong, US influenced, pale ale |
89 | England | Melwood | Kaleidoscope Eyes | Strong Beer - IPA | 5.5% | Strong pale ale with lots of hops |
90 | England | Salopian | Kashmir (keg) | Craft Keg Beer - British | 5.5% | An IPA, citrus, pines and tropical fruit engulf the palate and caress the senses. A dry body with a extremely long lingering finish. |
91 | Wales | Cwrw Ial | Kia Kaha! | Bitter - Best Bitter | 4.3% | Pale malt, a touch of wheat and masses of New Zealand hops. Means 'be brave' in Maori. |
92 | England | Salopian | Kinetic | Strong Beer - American Style IPA | 6.5% | Golden in colour. Contains Pilsner and Wheat malt, From their 'black' range. |
93 | England | White Rose | King of the Mountains | Bitter - Best Bitter | TBA | Brewed for the Tour de France 2014, |
94 | Wales | Celt Experience | La Tene | Bitter - Standard Bitter | 3.3% | Great balance of spice with dry-hopped pineapple aromas Named after the archaeological site of La Tène, Switzerland. |
95 | Scotland | Ayr | Leezie Lundie Pale Ale | Bitter - Standard Bitter | 3.8% | Brewed using Savinjski Styrian Golding hops from Slovenia, to produce a fruity, pale golden, thirst quenching session Ale. |
96 | England | Abraham Thompson | Letargion | Dark Ale - Stout | 8.5% | An imperial stout. Pronounced liquorice and treacle in the mouth leading to a surprisingly bitter finish. |
97 | England | Derby | License to Chill | Bitter - Best Bitter | 4.0% | Copper coloured with malty flavours and floral hop aromas and a crisp finish. |
98 | England | Celtic Marches Cider | Lily the Pink | Cider - Real Cider | 4.5% | A medium fruity cider – gorgeous pink colour – made from 100% cider apples on our Herefordshire farm – intense fruity aroma – very drinkable |
99 | Wales | Cwrw Ial | Limestone Cowboy | Bitter - Premium Bitter | 4.5% | A robust copper ale with American hops and West Coast yeast. |
100 | England | Melwood | Lovelight | Bitter - Standard Bitter | 3.8% | Three types of American hops make this beer a bold yet refreshing drink with tons of hop aroma and a crisp biting flavour. |
101 | England | Arbor | M Bomb | Bitter - Premium Bitter | 4.7% | Pale single hop special |
102 | England | Imperial | Mad Mick's Hop Dance | Strong Beer - IPA | 5.5% | IPA style |
103 | England | New Lion | Mane Event | Bitter - Standard Bitter | 3.8% | No tasting notes available. |
104 | England | Revolutions | Manifesto | Dark Ale - Stout | 6.0% | A smooth, suave and sophisticated award winning stout. |
105 | England | Padstow | Mayday | Bitter - Strong Bitter | 5.0% | An extra pale Summer Ale that is both crisp and smooth. Aroma hopping gives citrus and tropical notes on a long finish. |
106 | England | Coastal | Mayfly | Bitter - Best Bitter | 4.2% | Golden hoppy summer bitter. |
107 | England | Double Vision Cider Co. | Medium Cider | Cider - Real Cider | 7.4% | Highly drinkable (and hence very dangerous) Kentish cider |
108 | England | Rebel | Mexi Cocoa | Dark Ale - Stout | 8.5% | A chocolate and vanilla flavoured stout, triple-infused with chocolate and vanilla at each stage of the brewing process. |
109 | England | Titanic | Mid Atlantic Pale (MAP) (keg) | Craft Keg Beer - British | 4.5% | A hoppy pale ale in the Transatlantic style. |
110 | England | Joseph Holt | Mild | Mild - Dark Mild | 3.2% | Smooth drinking very dark beer with a fruity and roasted malt aroma and chocolate, caramel taste |
111 | England | Hobson's | Mild | Mild - Dark Mild | 3.2% | A smooth dark mild. Chocolate malt gives plenty of flavour and an aroma which belies its strength. Champion Beer of Great Britain in 2007. From south Shropshire. |
112 | England | Kelham Island | Mind Control | Strong Beer - American Style IPA | 6.9% | Double IPA brewed with a double helping of the world's best aroma hops. Citra gives citrus and jasmine, Chinook blackcurrant and elderberry and Nelson Sauvin fresh crushed gooseberry. |
113 | Wales | Gwynt y Ddraig | Mole Catcher | Cider - Real Cider | 5.0% | Medium farmhouse cider. Made from a selection of Bittersweet cider apples, tastes delicious! |
114 | England | Arbor | Monkey's Uncle | Strong Beer - American Style IPA | 5.0% | A 13 hop special |
115 | England | Broadoak | Moonshine Cider | Cider - Real Cider | 7.5% | Strong white still cider from Somerset |
116 | England | Chantry | New York Pale | Bitter - Standard Bitter | 3.9% | A pale session bitterwith a refreshing citrus taste and a crisp bitter finish. Cascade hops. |
117 | Wales | Purple Moose | New Zealand Ale (Cwrw Seland Newydd) | Bitter - Best Bitter | 4.3% | A new beer featuring New Zealand hops (I suspect!). |
118 | England | Blue Bee | Obelus: Punktuation series No.9 | Bitter - Premium Bitter | 4.5% | A golden bitter made with Citra hops. |
119 | Wales | Hopcraft / Pixie Spring | Oceanic | Bitter - Premium Bitter | 4.5% | Hops from Australia and New Zealand. 62 IBUs. |
120 | England | Moorhouses | On Yer Bike | Bitter - Best Bitter | 4.2% | Golden bitter for the Tour de France |
121 | England | Abbeydale | Orange Wheat Beer | Speciality Beer - Wheat or Rye Beer | 4.5% | Wheat beer brewed with a Belgian yeast for a fuller flavour. Flavoured with hops, root ginger and fresh oranges this is a llight and refreshing concoction. |
122 | England | White Rose | Original Blonde | Bitter - Best Bitter | 4.0% | Notes to follow |
123 | England | Offbeat (See Tom's Tap) | Outlandish Pale | Bitter - Standard Bitter | 3.9% | An aroma of fruit, barley, fresh grass, lemons and its crisp and clean. Palate is juicy but light, lemon and barley with a fruity sweetness. |
124 | England | Black Rock | Pale | Bitter - Best Bitter | 4.2% | Small batch pale ale |
125 | England | Melwood | Paleface | Bitter - Best Bitter | 4.0% | A pale hoppy beer brewed with lots of late summit hops giving it a full flavour with great mouthfeel and long hoppy aftertaste. |
126 | England | Hogan's Cider | Panking Pole | Cider - Real Cider | 6.2% | Classic golden cloudy cider with typical cider apple bitterness and fruit aromas. |
127 | England | Coastal | Pear & Morello Red Ale | Speciality Beer - Fruit Beer | 4.7% | Fruit beer flavoured with pears and morello cherries |
128 | England | Moorhouses | Pendle Witches Brew | Bitter - Strong Bitter | 5.1% | Strong Burnley pale ale. A full malty flavoured beer with a strong fruity hop aftertaste. Superb balance. |
129 | Wales | Erddig | Penny Farthing | Bitter - Standard Bitter | 3.9% | A pale ale, with its own distinctive subtle bitter flavours. |
130 | England | Prospect | Perle | Bitter - Standard Bitter | 3.9% | A single hopped pale golden beer using Perle hops |
131 | England | Thatchers | Perry | Cider - Real Perry | 6.0% | A beautifully fruity, easy drinking pear cider |
132 | Scotland | Kelburn | Pivo Estivo | Bitter - Standard Bitter | 3.9% | A pale, dry, citrus, hoppy session ale. |
133 | Wales | New Plassey | Plassey IPA | Bitter - Premium Bitter | 4.6% | Well hopped pale ale. |
134 | Wales | Cwrw Ial | Pothole Porter | Dark Ale - Porter | 5.1% | A classic style porter with dark roast malt and lots of British Goldings hops |
135 | England | Broadoak | Premium Perry | Cider - Real Perry | 7.5% | Traditiona perry from Somerset |
136 | England | Revolutions | Pretender Blonde Ale | Bitter - Premium Bitter | 4.5% | Blonde ale with medium levels of bitterness and with pine, lemon and lime hop notes. |
137 | England | Gwatkin's Cider | Pyder | Cider - Real Cider | 5.0% | Pyder is the Original Pear Cider made from a blend of the best apples and pears grown in the county of Herefordshire. |
138 | Scotland | Tryst | Raj IPA | Strong Beer - IPA | 5.5% | A full-strength traditional India Pale Ale |
139 | England | Bootleg Brewing Co. | Raspberry Vice | Speciality Beer - Fruit Beer | 4.8% | A raspberry wheat beer from the Horse & Jockey, Chorlton, Manchester. |
140 | England | Abbeydale | Redemption | Bitter - Strong Bitter | 5.0% | A red, golden, honey coloured premium ale. Subtle lemon and a zingy bite from fresh root ginger & noble, mellow hop character |
141 | Scotland | Kelburn | Regnitz | Bitter - Best Bitter | 4.4% | A subtle blend of German malts infused with a mighty whack of US whole hops which combine to produce a red tinted beer |
142 | England | Foxfield | Roast Walnut Stout | Dark Ale - Stout | 5.3% | Full bodied stout with roast walnuts |
143 | England | Titanic | Route 10 IPA | Strong Beer - American Style IPA | 5.7% | Made with hops from the Yakima Valley (Chinook, Centennial, Cascade, Columbus, Summit) |
144 | Wales | Hopcraft / Pixie Spring | Santa Muerte | Bitter - Best Bitter | 4.3% | Golden, hoppy brew with Cascade, Columbus, Chinook, Centennial, Summit, Citra and Herkules to give a full-on US hop character. Saint Death. 96 IBU. |
145 | England | Cheshire Brewhouse | Saxon Cross | Bitter - Standard Bitter | 3.8% | Saxon Cross is an England Celebration ale. Hopped with an abundant amount of English Target hops. Pale & hoppy with a citrus bite and a dry finish |
146 | England | Imperial | Scargill Stout | Dark Ale - Stout | 5.0% | Full bodied stout dedicated to the only man brave enough to stand toe to toe with 'the Thach'/single handedly destroyed the coalmining industry. Delete as applicable. |
147 | England | Millwhites Cider | Scrumpy | Cider - Real Cider | 6.5% | Deep golden in appearance. It has a fresh, vibrant apple aroma, and a dry oaky taste. |
148 | England | Salopian | Sentinel | Strong Beer - American Style IPA | 8.4% | Collaboration between Salopian brewery and Celt Experience. Double IPA with a light amber hue. The hops pack an assertive punch. |
149 | England | Big Shed | Sentinel Amber Ale | Bitter - Standard Bitter | 3.8% | Notes to follow |
150 | England | Gwatkin's Cider | Silly Ewe | Cider - Real Cider | 4.5% | It's no secret sheep are not known for their intelligence. This dry, crisp cider mixes well with all meat, especially lamb. |
151 | Wales | Celt Experience | Silures | Bitter - Premium Bitter | 4.6% | Powerfully hopped with sweetmalt and a depth of tropical fruit Silures were a powerful Celtic tribe |
152 | England | Townhouse | Simcoe | Bitter - Best Bitter | 4.3% | Golden bitter with Simcoe hops |
153 | Wales | Hopcraft / Pixie Spring | Simcoe Plus | Strong Beer - American Style IPA | 5.4% | Very pale beer brewed with the totally unique Simcoe hop. 79 IBUs. |
154 | England | Coastal | Skull Monster | Bitter - Best Bitter | 4.0% | Made with Slovenian & French hops for a delicate hop structure to tempt the palate. Light & crisp |
155 | England | Calvor's | Smooth Hoperator | Bitter - Best Bitter | 4.0% | Made from four different malts to give a well balanced body and has four additions of English hops to give a lovely level of aroma and bitterness. |
156 | England | Allsaints | St. Cyril | Bitter - Premium Bitter | 4.6% | Light copper coloured premium bitter |
157 | England | Allsaints | St. Judas | Bitter - Standard Bitter | 3.9% | A golden session bitter |
158 | Scotland | Tryst | Stars and Stripes | Bitter - Best Bitter | 4.0% | Specially developed from a blend of three American hops. |
159 | England | Chantry | Steelos Pale | Bitter - Best Bitter | 4.1% | A sweet, citrus pale ale |
160 | England | Acorn | Sticklebract IPA | Strong Beer - IPA | 5.0% | Rich golden ale with a resinous, pine like aroma. Hints of citrus and lemon. |
161 | England | Geeves | Strawberry Blonde | Speciality Beer - Seasonal Beer | 4.0% | Pale golden ale with a hint of strawberry. A perfect beer to slake a thirst on a hot summer's day. |
162 | England | Hardhead | Summer Ale | Bitter - Standard Bitter | 3.8% | Light golden single hop beer that is floral, light and refreshing, |
163 | England | Coastal | Summer Blonde | Bitter - Best Bitter | 4.4% | Golden bitter full of new world hops |
164 | England | Hop Back | Summer Lightning | Bitter - Strong Bitter | 5.0% | Straw coloured beer with a terrific fresh, hoppy aroma coupled with an intense bitterness and an excellent long, dry finish. |
165 | England | Derventio (Believed defunct) | Summer Solstice | Speciality Beer - Seasonal Beer | 4.0% | A pale ale with overtones of ginger. |
166 | England | Granite Rock | Summer Solstice | Bitter - Best Bitter | 4.0% | A golden summer bitter |
167 | England | Two Roses | Summer Special | Bitter - Best Bitter | 4.1% | A pale golden ale using pale Maris Otter malt and lots of Citra hops giving a tropical fruit finish. |
168 | England | Acorn | Sun Storm | Bitter - Premium Bitter | 4.5% | Pale straw coloured hoppy beer with trpical fruit flavours and aromas |
169 | Wales | Hopcraft / Pixie Spring | Sungrazer | Bitter - Premium Bitter | 4.9% | Pale ale brewed with the American Comet hop variety. 70 IBU. |
170 | England | Acorn | Sur Votre Velo | Bitter - Premium Bitter | 4.5% | Modern styled well hopped straw coloured beer brewed with Halycon & Vienna malts to give subtle flavours to compliment the hops. |
171 | England | Rebel | Surf Bum | Bitter - Standard Bitter | 3.5% | Light Californian style IPA, using distinctive hops from some of the best surfing countries, combined to make a light hoppy beer, |
172 | England | Abbeydale | Surreal Ale #1 | Bitter - Best Bitter | 4.1% | Flowery aromas, lovely fruity flavours, well-balanced and easy drinking. Motueka hops from New Zealand complemented by Mt Hood, Cascade and Simcoe from the US. |
173 | England | Abbeydale | Surreal Ale #2 | Bitter - Best Bitter | 4.1% | An Abbeydale classic with a complementary bitterness. It's a 100% low colour maris Otter malt made with with a generous helping of New Zealand hops. |
174 | England | Kelham Island | Sweet Home Alabama | Bitter - Best Bitter | 4.2% | Very light tasty ale, with the finest blend of Cascade and Amarillo hops for an aromatic hit of berry fruits and sorbet circus zing perfectly complimented with British lager malt. |
175 | England | First Chop Brewing Arm | SYL | Strong Beer - Black IPA | 6.2% | A black jaggery IPA – named after soul singer Syl Johnson. |
176 | England | Two Roses | T'Yellow Jersey | Bitter - Best Bitter | 4.2% | A special pale ale brewed to commemorate the Tour de France 2014's visit to Yorkshire |
177 | England | Brass Castle | Tail Gunner | Speciality Beer - Wheat or Rye Beer | 4.0% | A dry-hopped rye session ale brewed to recognise Sgt Lincoln Orville Lynch DFM, a Jamaican ace air gunner |
178 | England | Lancaster | Tales from the Brewhouse: Elderflower Twist | Speciality Beer - Flavoured Beer | 3.8% | Light coloured beer, brewed with elderflowers, elderberries, English barley and Hallertauer hops. |
179 | England | Lancaster | Tales from the Brewhouse: Strawberry Tipple | Speciality Beer - Fruit Beer | 4.3% | English barley, well balanced with citrus hops and British strawberries giving a refreshing summer ale. |
180 | England | Tatton | Tatton Tackle | Bitter - Premium Bitter | 4.5% | Golden, hoppy beer brewed for the 2014 World Cup in Brazil |
181 | England | First Chop Brewing Arm | TEA | Strong Beer - American Style IPA | 5.0% | Full bodied pale ale with three malts. Hopped with 3 classic American hops, and given a twist with bags of whole New Zealand hops in the hop-back. |
182 | Wales | Otley | Thai Bo | Bitter - Premium Bitter | 4.6% | Pale straw coloured bitter using Brewers Gold and Styrian Hops. Easy quaffing session bitter. |
183 | Wales | Hopcraft / Pixie Spring | The Sturgeon General | Strong Beer - American Style IPA | 5.3% | An unfined, hazy bitter and fruity American pale ale. 82 IBUs. |
184 | Wales | Cwrw Ial | The Volunteer | Bitter - Standard Bitter | 3.7% | Light copper session bitter with European hops |
185 | England | Celtic Marches Cider | Thundering Molly | Cider - Real Cider | 5.2% | A well rounded medium cider.Fresh and fruity with a lovely apple aroma. |
186 | Wales | Hopcraft / Pixie Spring | Tidy Bitter | Bitter - Best Bitter | 4.1% | An unconventional brewers take on a conventional 'brown bitter'. It'll be good too. |
187 | England | First Chop Brewing Arm | TOC | Bitter - Best Bitter | 4.2% | Salford style smooth drinking amber ale |
188 | England | Geeves | Tommy Note | Dark Ale - Porter | 4.5% | A full-bodied, mid brown porter made with 3 aromatic English hops. A lovely dark alternative summer beer. |
189 | England | Acorn | Topaz IPA | Strong Beer - IPA | 5.0% | Rich golden ale with spicy, resinous, grassy tones on the aroma which lead to light tropical fruit flavours on the palate. New Zealand hops. |
190 | England | Ossett | Tour de Yorkshire | Bitter - Standard Bitter | 3.8% | A classic pale golden Yorkshire Bitter. Smooth, full-bodied, malty and moderately bitter. A subtle blend of English hops give a delicate spicy aroma. |
191 | Scotland | Ayr | Towsie Tyke Golden Ale | Bitter - Premium Bitter | 4.6% | Brewed using the finest Maris Otter and Crystal Malts to produce a premium ale with a refreshingly long, dry bitter finish. |
192 | Wales | Rosie's Cider | Triple D | Cider - Real Cider | 7.2% | 100% fermented apple juice, farm pressed in Llandegla. Matured in stainless steel vessels |
193 | England | Arbor | Triplle Hop xxxx | Bitter - Best Bitter | 4.0% | Pale beer from their series of specials. |
194 | England | Snail's Bank Cider | Tumbledown Summer Fruits | Cider - Real Cider | 4.0% | A smooth, flavoursome, easy drinking fruity cider |
195 | England | Summer Wine | Union | Bitter - Best Bitter | 4.1% | Pale ale with Simcoe hops |
196 | England | Offbeat (See Tom's Tap) | Way Out Wheat | Speciality Beer - Wheat or Rye Beer | 4.5% | Hefeweizen style wheat beer, a slightly sweeter edge with coriander and sweet orange peel. Bubblegum and banana on the nose. |
197 | England | Black Flag | White Cross IPA | Strong Beer - American Style IPA | 5.7% | Brewed with hops from all over the globe including; Cascade, Calypso and Ahtanum from America. Topaz from Australia and Motueka from New Zealand. |
198 | Wales | Rosie's Cider | Wicked Wasp | Cider - Real Cider | 7.2% | 100% apple juice farm pressed in Llandegla - Matured in oak barrels - Suitable for coeliacs and vegans |
199 | England | Coastal | Winnie's Honey Heaven | Speciality Beer - Honey Beer | 4.4% | Golden bitter with honey |
200 | England | RedWillow | Witless IV | Speciality Beer - Wheat or Rye Beer | 4.5% | More to follow |
201 | England | Hop Studio | XS | Strong Beer - IPA | 5.5% | Intensely complex, richly flavoured, strong ale. English Maris Otter Pale and Crystal Malts, Challenger, Northdown, Target and New Zealand Wakatu hops. |
202 | England | Hop Studio | York | Bitter - Standard Bitter | 3.8% | Complex malt flavours underpin beautiful blackberry and orange flavours. There`s a hint of tangerine in the aroma. It`s a belter. |